Delicious and easy-to-make nachos baked on a sheet pan, perfect for a quick snack or appetizer for gatherings.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 1 avocado
- 400 grams black beans
- 200 grams corn
- 2 green onions
- 250 grams ground beef
- 50 grams jalapenos
- 1 tablespoon olive oil
- 150 grams salsa
- 200 grams shredded cheese
- 100 grams sour cream
- 1 packet taco seasoning
- 300 grams tortilla chips
Directions
Step 1
Preheat the oven to 200°C (392°F).
Step 2
In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, then stir in the taco seasoning. Set aside.
Step 3
On a large sheet pan, spread out the tortilla chips evenly.
Step 4
Sprinkle the cooked ground beef over the tortilla chips.
Step 5
Add black beans, corn, jalapenos, and shredded cheese evenly over the chips.
Step 6
Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
Step 7
Remove from the oven and top with diced avocado, chopped green onions, sour cream, and salsa.
Step 8
Serve immediately and enjoy!