These delightful mini apple pies are perfect for a quick and easy dessert. They are made with a delicious apple filling encased in a flaky pie crust. Perfect for any occasion!
Preparation time
20min
Cooking time
25min
Ingredients
12 Servings
- 3 apple
- 1 tsp cinnamon
- 1 egg
- 1 tbsp lemon juice
- 0.5 tsp nutmeg
- 2 pie crust
- 100 g sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice. Mix well.
Step 3
Roll out the pie crusts and cut them into small circles using a cookie cutter or a glass.
Step 4
Place a small spoonful of the apple mixture onto each dough circle.
Step 5
Cover with another dough circle and press the edges together to seal. Use a fork to crimp the edges.
Step 6
Brush the tops with the beaten egg to give them a shiny finish.
Step 7
Place the mini pies on a baking sheet lined with parchment paper.
Step 8
Bake for 20-25 minutes or until golden brown.
Step 9
Allow the mini apple pies to cool before serving.