A delicious and easy-to-make appetizer featuring savory sausage, melted cheese, and a hint of spice. Perfect for parties or casual gatherings.
Preparation time
10min
Cooking time
15min
Ingredients
12 Servings
- 1 tsp garlic powder
- 450 g ground sausage
- 12 rye bread slices
- 250 g Velveeta cheese
- 1 tbsp Worcestershire sauce
Directions
Step 1
Cook the ground sausage in a skillet over medium heat until browned. Drain excess fat.
Step 2
Cut Velveeta cheese into small cubes and add to the skillet with the cooked sausage.
Step 3
Stir in Worcestershire sauce and garlic powder. Cook until the cheese is completely melted and the mixture is well combined.
Step 4
Spoon the sausage and cheese mixture onto the rye bread slices.
Step 5
Serve immediately or keep warm in a low oven until ready to serve.