Kwek Kwek is a popular Filipino street food made of quail eggs coated in a vibrant orange batter and deep-fried to perfection. It is often served with a tangy and spicy dipping sauce.
Preparation time
15min
Cooking time
5min
Ingredients
4 Servings
- 0.5 cup cornstarch
- 1 cup flour
- 2 cups oil
- 1 tsp orange food coloring
- 0.5 tsp pepper
- 12 quail eggs
- 1 tsp salt
- 1 cup water
Directions
Step 1
Boil the quail eggs for about 3-4 minutes until hard-boiled. Let them cool, then peel the shells.
Step 2
In a mixing bowl, combine the flour, cornstarch, salt, and pepper.
Step 3
Add water and orange food coloring to the dry ingredients. Mix until a smooth batter forms.
Step 4
Heat the cooking oil in a deep frying pan or pot over medium heat.
Step 5
Dip each quail egg into the batter, ensuring they are fully coated.
Step 6
Carefully drop the coated eggs into the hot oil. Fry until the batter is crispy and golden orange, approximately 2-3 minutes.
Step 7
Remove the fried eggs using a slotted spoon and drain on paper towels.
Step 8
Serve hot with a tangy and spicy dipping sauce.