This tangy and refreshing Japanese-style ginger salad dressing is perfect for adding a burst of flavor to your favorite greens. Simple to make, it's a blend of ginger, soy sauce, and rice vinegar that will elevate your salads to a whole new level.
Preparation time
10min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 1 clove garlic
- 2 tablespoons grated fresh ginger
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1 tablespoon rice vinegar
- 0.5 teaspoon salt
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1 cup vegetable oil
Directions
Step 1
In a blender, combine the grated fresh ginger, soy sauce, rice vinegar, sesame oil, vegetable oil, honey, lemon juice, minced garlic, salt, and black pepper.
Step 2
Blend until the mixture is smooth and well combined.
Step 3
Taste and adjust the seasoning if necessary.
Step 4
Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 5
Shake well before serving and drizzle over your favorite salad.