A moist and delicious zucchini bread loaded with chocolate chips. Perfect for a breakfast treat or a sweet snack!
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 240 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 180 g chocolate chips
- 2 eggs
- 200 g granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 2 tsp vanilla extract
- 120 ml vegetable oil
- 240 g zucchini
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 3
In a large bowl, beat the eggs with the sugar until well combined. Add the oil and vanilla extract, and mix well.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5
Fold in the shredded zucchini and chocolate chips.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.