Savory Chicken Sotanghon is a delicious Filipino noodle soup made with tender chicken, flavorful broth, and sotanghon (glass noodles). It's a comforting dish perfect for any day of the week.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 200 g cabbage
- 1 carrot
- 500 g chicken breast
- 1.5 L chicken broth
- 2 tbsp cooking oil
- 2 tbsp fish sauce
- 4 cloves garlic
- 1 onion
- pepper
- salt
- 200 g sotanghon noodles
- 2 spring onions
Directions
Step 1
Soak the sotanghon noodles in water for 10 minutes or until they soften. Drain and set aside.
Step 2
In a large pot, heat the cooking oil over medium heat. Sauté the garlic and onion until fragrant and translucent.
Step 3
Add the chicken breast to the pot and cook until it turns white, about 5-7 minutes.
Step 4
Pour in the chicken broth and bring it to a boil. Simmer for 15 minutes or until the chicken is tender.
Step 5
Remove the chicken from the pot and shred it into bite-sized pieces. Return the shredded chicken to the pot.
Step 6
Add the fish sauce, salt, and pepper to the broth. Stir well to combine.
Step 7
Add the julienned carrot and shredded cabbage to the pot. Cook for another 5 minutes or until the vegetables are tender.
Step 8
Add the softened sotanghon noodles to the pot and cook for an additional 3-5 minutes, or until the noodles are fully cooked.
Step 9
Serve hot, garnished with chopped spring onions.