A warm and comforting soup made with fresh carrots and ginger, perfect for a cozy meal or starter. This recipe is simple to follow and results in a creamy, flavorful dish that can be enjoyed by the whole family.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 500 grams carrots
- 200 ml coconut milk
- 2 cloves garlic
- 2 tablespoons ginger
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 1000 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and sauté until translucent, about 5 minutes.
Step 3
Add the minced garlic and grated ginger, and cook for another 2 minutes.
Step 4
Add the chopped carrots and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the carrots are tender.
Step 5
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
Step 6
Stir in the coconut milk, salt, and black pepper. Adjust seasoning to taste.
Step 7
Serve hot, garnished with a dollop of coconut milk or fresh herbs if desired.