A tasty and easy-to-make corn casserole that's perfect for any meal. It's creamy, slightly sweet, and full of corn flavor.
Preparation time
10min
Cooking time
45min
Ingredients
8 Servings
- 115 g butter
- 240 g corn muffin mix
- 420 g creamed corn
- 2 eggs
- 240 ml sour cream
- 420 g whole kernel corn
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix until well blended.
Step 3
Pour the mixture into a greased baking dish.
Step 4
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Step 5
Allow to cool slightly before serving.