This authentic Mexican hot sauce recipe brings together fiery chilies, fresh tomatoes, and aromatic spices to create a versatile condiment perfect for spicing up any dish.
Preparation time
15min
Cooking time
7min
Ingredients
8 Servings
- 60 ml apple cider vinegar
- 10 dried arbol chilies
- 5 dried guajillo chilies
- 3 garlic cloves
- 5 g salt
- 4 tomatoes
- 15 ml vegetable oil
- 240 ml water
- 1 white onion
Directions
Step 1
Remove stems and seeds from the dried chilies.
Step 2
In a skillet, heat the vegetable oil over medium heat. Add the chilies and toast them for about 2 minutes, until fragrant.
Step 3
Add the tomatoes, garlic, and onion to the skillet. Cook for 5-7 minutes, until the tomatoes start to soften.
Step 4
Transfer the contents of the skillet to a blender. Add the apple cider vinegar, water, and salt.
Step 5
Blend until smooth. Adjust seasoning to taste.
Step 6
Pour the sauce into a sterilized jar and let it cool. Store in the refrigerator for up to 2 weeks.