Irish Champ is a comforting and delicious mashed potato dish mixed with green onions and butter. Perfect as a side dish for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- black pepper
- 60 g butter
- 100 g green onions
- 240 ml milk
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Peel and chop the potatoes into even-sized pieces.
Step 2
Boil the potatoes in salted water until tender, about 15-20 minutes.
Step 3
While the potatoes are cooking, finely chop the green onions.
Step 4
Heat the milk in a saucepan, then add the green onions and simmer for a few minutes.
Step 5
Drain the potatoes and return them to the pot.
Step 6
Mash the potatoes well, then add the butter and mix until melted.
Step 7
Stir in the milk and green onion mixture until smooth and creamy.
Step 8
Season with salt and black pepper to taste.