A fundamental recipe for creating a rich and flavorful vegetable stock, perfect as a base for soups, stews, and sauces.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 2 bay leaves
- 3 carrots
- 3 celery stalks
- 4 garlic cloves
- 2 onions
- 10 g parsley
- 1 tsp peppercorns
- 1 tsp thyme
- 3000 ml water
Directions
Step 1
In a large pot, combine all ingredients.
Step 2
Bring to a boil over high heat.
Step 3
Reduce heat to low and simmer for 45 minutes.
Step 4
Strain the stock through a fine-mesh sieve.
Step 5
Discard the solids and let the stock cool.
Step 6
Store in the refrigerator for up to 5 days or freeze for later use.