A simple and delicious Mexican-inspired side dish featuring zucchini, corn, and a blend of spices for a flavorful and healthy addition to any meal.
Preparation time
15min
Cooking time
15min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 120 grams cheese
- 450 grams corn kernels
- 2 cloves garlic
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 1 tomato
- 3 zucchini
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Step 3
Add the diced zucchini and cook for about 5 minutes, stirring occasionally.
Step 4
Stir in the chopped tomato, corn kernels, salt, black pepper, and ground cumin.
Step 5
Continue to cook until the zucchini is tender and the corn is heated through, about 10 more minutes.
Step 6
If using, sprinkle the grated cheese over the top and allow it to melt before serving.