This no-bake cherry cheesecake is a delightful dessert that's easy to prepare and perfect for any occasion. With a creamy, rich filling and a sweet cherry topping, it's sure to impress your guests.
Preparation time
20min
Ingredients
8 Servings
- 100 g butter
- 540 g cherry pie filling
- 400 g cream cheese
- 200 g graham cracker crumbs
- 240 ml heavy cream
- 100 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
Step 2
Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while you prepare the filling.
Step 3
In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Step 4
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 5
Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 6
Pour the cream cheese filling over the crust and spread evenly.
Step 7
Chill the cheesecake in the refrigerator for at least 4 hours or until set.
Step 8
Once set, spread the cherry pie filling over the top of the cheesecake before serving.