A simple and delicious recipe for boneless turkey breast prepared in a slow cooker. Perfect for a hassle-free dinner.
Preparation time
15min
Cooking time
6h
Ingredients
6 Servings
- 1 tsp black pepper
- 1.5 kg boneless turkey breast
- 4 tbsp butter
- 240 ml chicken broth
- 4 cloves garlic
- 2 tsp paprika
- 1 tsp salt
Directions
Step 1
In a small bowl, mix together the butter, garlic, paprika, salt, and black pepper.
Step 2
Rub the mixture all over the turkey breast.
Step 3
Place the turkey breast in the slow cooker.
Step 4
Pour the chicken broth around the turkey breast.
Step 5
Cover and cook on low for 4-6 hours, or until the turkey reaches an internal temperature of 75°C.
Step 6
Let the turkey rest for 10 minutes before slicing and serving.