A delightful pasta dish featuring bow tie pasta, fresh broccoli, and a zesty lemon garlic sauce. Perfect for a light and flavorful meal.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- black pepper
- 450 g bow tie pasta
- 500 g broccoli
- 4 garlic cloves
- 60 ml lemon juice
- 1 tbsp lemon zest
- 60 ml olive oil
- 60 g parmesan cheese
- salt
Directions
Step 1
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Step 3
Add the broccoli florets to the skillet and cook for about 5-7 minutes, or until tender-crisp.
Step 4
Stir in the lemon zest and lemon juice, mixing well to combine.
Step 5
Add the cooked pasta to the skillet and toss to coat evenly with the lemon garlic sauce.
Step 6
Season with salt and black pepper to taste.
Step 7
Sprinkle the grated Parmesan cheese over the pasta and toss again to combine.
Step 8
Serve immediately, garnished with additional Parmesan cheese if desired.