A simple and delicious homemade beef breakfast sausage recipe that is perfect for a hearty start to your day. These patties are flavored with a mix of spices and herbs, making them a great addition to any breakfast spread.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 1 tsp black pepper
- 0.5 tsp crushed red pepper flakes
- 0.5 tsp garlic powder
- 454 g ground beef
- 0.5 tsp marjoram
- 0.5 tsp onion powder
- 1 tsp sage
- 1 tsp salt
- 0.5 tsp thyme
Directions
Step 1
In a large bowl, combine ground beef with all the spices and herbs.
Step 2
Mix well until the spices are evenly distributed throughout the meat.
Step 3
Divide the mixture into 8 equal portions and shape each into a patty.
Step 4
Heat a skillet over medium heat and cook the patties for about 5 minutes on each side, or until they are fully cooked and browned.
Step 5
Serve immediately or store in the refrigerator for up to 3 days.