This Creamy Lemon Chicken Pasta is a delightful and easy-to-make dish featuring tender chicken breast, zesty lemon, and a creamy sauce. Perfect for a weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 chicken breast
- 3 garlic clove
- 1 cups heavy cream
- 0.5 cups lemon juice
- 1 tablespoons lemon zest
- 2 tablespoons olive oil
- 1 cups parmesan cheese
- 2 tablespoons parsley
- 300 grams pasta
- 1 teaspoon salt
Directions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
Season the chicken breasts with salt and pepper.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
Step 4
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Step 5
Add the lemon juice to the skillet, scraping up any browned bits from the bottom of the pan.
Step 6
Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
Step 7
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
Step 8
Slice the cooked chicken breasts and add them to the skillet along with the cooked pasta. Toss to combine.
Step 9
Garnish with lemon zest and chopped parsley before serving.