A flavorful and rich broth that serves as the base for delicious homemade ramen. This recipe combines various ingredients to create a savory and umami-packed broth perfect for any ramen dish.
Preparation time
20min
Cooking time
4h
Ingredients
6 Servings
- 1 chicken carcasses
- 50 g dried shiitake mushrooms
- 30 g garlic
- 50 g ginger
- 10 g kombu
- 50 ml mirin
- 1000 g pork bones
- 100 ml soy sauce
- 100 g spring onions
- 4000 ml water
Directions
Step 1
Blanch the pork bones and chicken carcass in boiling water for 10 minutes. Drain and rinse the bones to remove impurities.
Step 2
In a large pot, add the blanched bones, chicken carcass, ginger, garlic, and spring onions.
Step 3
Add the water to the pot and bring it to a boil. Once boiling, reduce the heat to a simmer.
Step 4
Skim off any scum that rises to the surface during simmering.
Step 5
After about 2 hours, add the dried shiitake mushrooms and kombu to the pot.
Step 6
Continue to simmer for another 2 hours, skimming occasionally.
Step 7
After 4 hours of total simmering, strain the broth through a fine mesh sieve into another pot or large container.
Step 8
Add the soy sauce and mirin to the strained broth and stir to combine.
Step 9
Taste and adjust seasoning if necessary. The broth is now ready to be used in your favorite ramen recipe.