A traditional and refreshing South American cocktail, the Pisco Sour combines pisco, lime juice, simple syrup, egg white, and a touch of bitters for a perfect balance of tartness and sweetness.
Preparation time
5min
Ingredients
1 Servings
- 2 dash angostura bitters
- 1 egg white
- 1 cup ice
- 30 ml lime juice
- 60 ml pisco
- 15 ml simple syrup
Directions
Step 1
Combine pisco, lime juice, simple syrup, egg white, and ice in a cocktail shaker.
Step 2
Shake vigorously for about 15 seconds to mix and chill the ingredients.
Step 3
Strain the mixture into a chilled glass.
Step 4
Top with 2 dashes of Angostura bitters.
Step 5
Serve immediately and enjoy your Pisco Sour.