Nalesniki are a type of Polish crepe, often filled with sweet or savory ingredients. They are similar to French crepes and can be enjoyed as a dessert or main course. This recipe will guide you through the process of making these delicious Polish pancakes from scratch.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 50 g butter
- 3 eggs
- 250 g flour
- 500 ml milk
- 1 pinch salt
- 25 g sugar
- 1 tsp vanilla extract
- 100 ml water
Directions
Step 1
In a large bowl, whisk together the flour, milk, eggs, salt, and sugar until smooth.
Step 2
Add the melted butter, vanilla extract, and water, then mix until the batter is well combined and free of lumps.
Step 3
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Step 4
Pour a ladleful of batter into the skillet, tilting it to spread the batter evenly.
Step 5
Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown. Flip and cook the other side for another 1-2 minutes.
Step 6
Remove the nalesniki from the skillet and repeat with the remaining batter.
Step 7
Fill the nalesniki with your choice of sweet or savory fillings, roll them up, and serve warm.