A creamy and rich potato soup perfect for warming you up on a cold day. This soup is easy to make and is packed with flavor.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 3 tablespoons all-purpose flour
- 8 slices bacon
- 8 tablespoons butter
- 2 stalks celery
- 1 cup cheddar cheese
- 6 cups chicken broth
- 2 green onions
- 0.5 teaspoons ground black pepper
- 2 cups milk
- 1 onion
- 6 potatoes
- 1 teaspoon salt
Directions
Step 1
In a large pot, melt the butter over medium heat. Add the onion and celery, and cook until tender.
Step 2
Stir in the flour, salt, and pepper until well blended. Gradually add the chicken broth, stirring constantly until the mixture begins to thicken.
Step 3
Add the potatoes and bring to a boil. Reduce the heat to low and simmer for about 15-20 minutes, or until the potatoes are tender.
Step 4
Stir in the milk and continue to cook until the soup is heated through. Do not boil.
Step 5
Serve the soup topped with crumbled bacon, shredded Cheddar cheese, and sliced green onions.