This creamy cheese sauce is perfect for drizzling over cooked broccoli and cauliflower, making it a delicious and comforting side dish.
Preparation time
10min
Cooking time
10min
Ingredients
6 Servings
- 4 tablespoons all-purpose flour
- 4 tablespoons butter
- 0.5 teaspoon ground black pepper
- 2 cups milk
- 0.5 teaspoon salt
- 2 cups shredded cheddar cheese
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Stir in the flour and cook for about 1 minute, until smooth and bubbly.
Step 3
Gradually whisk in the milk. Continue to cook, stirring constantly, until the mixture is thickened and smooth.
Step 4
Add the salt and pepper, then gradually stir in the shredded cheddar cheese until melted and smooth.
Step 5
Pour the cheese sauce over cooked broccoli and cauliflower and serve immediately.