A quick and easy recipe for delicious garlic-infused green beans. Perfect as a side dish for any meal!
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 3 garlic cloves
- 450 grams green beans
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Wash the green beans thoroughly and trim the ends.
Step 2
In a large pot, bring water to a boil and add a pinch of salt.
Step 3
Add the green beans to the boiling water and cook for 3-4 minutes until tender but still crisp.
Step 4
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
Step 5
In a large skillet, heat olive oil over medium heat.
Step 6
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Step 7
Add the green beans to the skillet and toss to coat with the garlic and oil.
Step 8
Season with salt and black pepper. Continue to cook for another 2-3 minutes, stirring occasionally.
Step 9
Serve the garlic green beans hot as a side dish.