A delightful alternative to traditional mashed potatoes, these creamy mashed parsnips are perfect for any meal. Rich in flavor and easy to prepare, they bring a unique sweetness and smooth texture to your table.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 50 grams butter
- 2 cloves garlic
- 60 ml heavy cream
- 500 grams parsnips
- 1 teaspoon salt
Directions
Step 1
Peel and chop the parsnips into small pieces.
Step 2
Place the parsnips in a large pot and cover with water. Add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
Step 3
Drain the parsnips and return them to the pot.
Step 4
Add the butter, heavy cream, minced garlic, salt, and black pepper to the pot.
Step 5
Mash the parsnips until smooth and creamy. Adjust seasoning to taste.
Step 6
Serve hot as a side dish.