A delicious and authentic Mexican-style pinto beans recipe that is perfect as a side dish or a main course. These beans are cooked to perfection with a blend of spices, making them flavorful and satisfying.
Preparation time
15min
Cooking time
2h
Ingredients
6 Servings
- 0.5 cup cilantro
- 1 tbsp cumin
- 4 garlic cloves
- 1 jalapeno
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 1 tsp pepper
- 500 g pinto beans
- 2 tsp salt
- 2000 ml water
Directions
Step 1
Rinse the pinto beans under cold water and remove any debris.
Step 2
In a large pot, heat the olive oil over medium heat.
Step 3
Add the chopped onion, minced garlic, and chopped jalapeno. Sauté until the onion is translucent.
Step 4
Add the cumin and oregano, stirring for about 1 minute to release the flavors.
Step 5
Add the rinsed pinto beans to the pot and cover with water.
Step 6
Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the beans are tender.
Step 7
Season with salt and pepper to taste.
Step 8
Stir in the chopped fresh cilantro before serving.