This simple and quick cocktail sauce is perfect for seafood dishes, providing a tangy and spicy complement to shrimp, oysters, and more. Ready in just minutes, it's an essential condiment for your next seafood feast.
Preparation time
10min
Ingredients
6 Servings
- 5 ml hot sauce
- 240 ml ketchup
- 15 ml lemon juice
- 60 ml prepared horseradish
- 5 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, combine the ketchup and prepared horseradish.
Step 2
Add the lemon juice, Worcestershire sauce, and hot sauce to the bowl.
Step 3
Stir all ingredients together until well combined.
Step 4
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.