A delightful and hearty lasagna soup made in the Instant Pot, combining all the flavors of traditional lasagna with the convenience of a one-pot meal.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 950 milliliters chicken broth
- 800 grams crushed tomatoes
- 10 grams fresh basil
- 3 garlic cloves
- 450 grams ground beef
- 2 teaspoons Italian seasoning
- 225 grams lasagna noodles
- 225 grams mozzarella cheese
- 1 tablespoon olive oil
- 1 onion
- 50 grams Parmesan cheese
- 250 grams ricotta cheese
Directions
Step 1
Turn on the Instant Pot and select the sauté function. Add the olive oil and allow it to heat up.
Step 2
Add the diced onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute.
Step 3
Add the ground beef to the pot and cook until it is browned, breaking it up with a spoon as it cooks.
Step 4
Stir in the Italian seasoning, crushed tomatoes, and chicken broth. Mix well.
Step 5
Add the broken lasagna noodles to the pot, stirring to ensure they are submerged in the liquid.
Step 6
Secure the lid on the Instant Pot, set the valve to sealing, and select the manual or pressure cook function. Set the timer for 4 minutes.
Step 7
Once the cooking time is complete, perform a quick release to release the pressure.
Step 8
Carefully open the lid and stir the soup. Add the ricotta cheese, mozzarella cheese, and Parmesan cheese, stirring until the cheeses are melted and fully incorporated.
Step 9
Serve the soup hot, garnished with fresh basil.