A delicious and easy-to-make turkey salad perfect for a quick lunch or a light dinner. This salad combines tender turkey with fresh vegetables and a creamy dressing.
Preparation time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 stalks celery
- 450 grams cooked turkey
- 15 grams dijon mustard
- 15 grams fresh parsley
- 120 grams mayonnaise
- 0.5 red onion
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine chopped turkey, celery, and red onion.
Step 2
In a separate small bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper.
Step 3
Pour the dressing over the turkey mixture and stir until well combined.
Step 4
Add chopped parsley and gently mix into the salad.
Step 5
Serve immediately or refrigerate for an hour to let the flavors meld.