A simple and delicious blueberry dump cake that requires minimal preparation. Perfect for a quick dessert with minimal effort.
Preparation time
10min
Cooking time
50min
Ingredients
12 Servings
- 700 g blueberries
- 170 g butter
- 30 ml lemon juice
- 200 g sugar
- 432 g yellow cake mix
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Spread the blueberries evenly in a 9x13-inch baking dish.
Step 3
Sprinkle the granulated sugar over the blueberries.
Step 4
Pour the lemon juice over the blueberries and sugar.
Step 5
Evenly sprinkle the yellow cake mix over the blueberry mixture.
Step 6
Drizzle the melted butter evenly over the cake mix.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the blueberries are bubbling.
Step 8
Let the cake cool slightly before serving. Serve warm with a scoop of vanilla ice cream if desired.