This homemade peach ice cream is a creamy and refreshing treat perfect for hot summer days. Made with fresh peaches, it captures the essence of summer in every scoop.
Preparation time
20min
Ingredients
8 Servings
- 480 ml cream
- 1 tbsp lemon juice
- 240 ml milk
- 4 peach
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a blender, puree the peaches until smooth.
Step 2
In a large bowl, combine the peach puree, sugar, heavy cream, milk, vanilla extract, and lemon juice. Mix well until the sugar is fully dissolved.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 4
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Step 5
Serve the peach ice cream in bowls or cones and enjoy!