A delicious and versatile strawberry pie filling that can be used for pies, tarts, or as a topping for various desserts.
Preparation time
15min
Cooking time
10min
Ingredients
8 Servings
- 30 g cornstarch
- 200 g granulated sugar
- 15 ml lemon juice
- 1 pinch salt
- 700 g strawberries
- 120 ml water
Directions
Step 1
In a medium saucepan, combine the sugar and cornstarch.
Step 2
Gradually stir in water until smooth.
Step 3
Add the strawberries, lemon juice, and a pinch of salt.
Step 4
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Step 5
Boil for 1 minute, then remove from heat.
Step 6
Let the filling cool completely before using it in a pie or as a dessert topping.