A simple and delicious recipe for frozen bananas dipped in chocolate, perfect for a refreshing treat.
Preparation time
15min
Ingredients
8 Servings
- 4 bananas
- 2 tablespoons coconut oil
- 200 grams dark chocolate chips
- 50 grams sprinkles
Directions
Step 1
Peel the bananas and cut them in half.
Step 2
Insert a popsicle stick into each banana half.
Step 3
Place the bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours.
Step 4
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted.
Step 5
Dip each frozen banana into the melted chocolate, coating it evenly.
Step 6
Immediately sprinkle the coated banana with sprinkles if desired.
Step 7
Place the chocolate-dipped bananas back on the parchment paper and freeze for another 30 minutes or until the chocolate is set.