This unique and simple bread recipe uses just two main ingredients: ice cream and self-rising flour. It's a fun and delicious treat that is perfect for any occasion.
Preparation time
10min
Cooking time
40min
Ingredients
8 Servings
- 190 g self-rising flour
- 475 ml vanilla ice cream
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a loaf pan.
Step 2
In a large bowl, combine the softened ice cream and self-rising flour. Mix until well combined.
Step 3
Pour the batter into the prepared loaf pan and smooth the top.
Step 4
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 5
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.