This easy salmon dip is perfect for parties or as a quick snack. It combines the flavors of smoked salmon, cream cheese, and fresh herbs to create a delicious and creamy dip.
Preparation time
15min
Ingredients
8 Servings
- 1 g black pepper
- 10 g capers
- 225 g cream cheese
- 10 g dill
- 2 g garlic powder
- 10 g green onions
- 15 ml lemon juice
- 1 g salt
- 170 g smoked salmon
- 120 ml sour cream
Directions
Step 1
In a medium bowl, beat the cream cheese until smooth.
Step 2
Add the sour cream and lemon juice to the cream cheese and mix until well combined.
Step 3
Stir in the smoked salmon, dill, green onions, capers, garlic powder, salt, and black pepper.
Step 4
Mix until all ingredients are well incorporated.
Step 5
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve with crackers, bread, or vegetables.