A rich and creamy liver pâté that's perfect for appetizers or spreads. This recipe combines liver with butter, onions, and spices to create a smooth and flavorful pâté.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 1 tsp black pepper
- 30 ml brandy
- 100 g butter
- 500 g chicken liver
- 50 ml cream
- 2 cloves garlic
- 1 onion
- 1 tsp salt
Directions
Step 1
Melt the butter in a skillet over medium heat.
Step 2
Add the chopped onion and minced garlic, cooking until softened.
Step 3
Add the chicken livers, salt, and pepper, cooking until the livers are no longer pink.
Step 4
Pour in the brandy and cook until mostly evaporated.
Step 5
Remove from heat and let cool slightly.
Step 6
Transfer the mixture to a food processor and blend until smooth.
Step 7
Add the heavy cream and blend again until fully incorporated.
Step 8
Transfer the pâté to a serving dish or ramekins and chill in the refrigerator for at least 2 hours before serving.