This Russian Honey Cake, also known as Medovik, is a delightful layered dessert that combines honey-flavored cake layers with a creamy filling. It's a perfect treat for special occasions or when you want to impress your guests with a unique and delicious dessert.
Preparation time
45min
Cooking time
45min
Ingredients
12 Servings
- 480 g all-purpose flour
- 10 g baking soda
- 3 eggs
- 200 g granulated sugar
- 170 g honey
- 240 g powdered sugar
- 900 g sour cream
- 115 g unsalted butter
- 10 ml vanilla extract
- 10 g white vinegar
Directions
Step 1
In a medium saucepan, combine honey, sugar, and butter. Heat over medium heat until the mixture is smooth and the sugar has dissolved.
Step 2
Remove from heat and let it cool slightly. Add the eggs one at a time, whisking constantly to prevent the eggs from cooking.
Step 3
In a small bowl, mix baking soda and vinegar. Add this mixture to the honey mixture and stir to combine.
Step 4
Gradually add the flour, mixing until a smooth dough forms. Divide the dough into 8 equal parts.
Step 5
Roll each part into a thin circle, approximately 20 cm in diameter. Bake each layer at 180°C for 5-7 minutes, or until golden brown. Let the layers cool completely.
Step 6
In a large bowl, whisk together sour cream, powdered sugar, and vanilla extract until smooth.
Step 7
Spread a generous amount of the cream mixture on each cake layer, stacking them one on top of the other.
Step 8
Cover the entire cake with the remaining cream mixture. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
Step 9
Serve chilled and enjoy!