A delightful and easy-to-make dessert that combines creamy textures with the sweet and tangy flavor of pineapple. Perfect for any occasion!
Preparation time
15min
Ingredients
8 Servings
- 567 g crushed pineapple
- 1 graham cracker crust
- 60 ml lemon juice
- 397 g sweetened condensed milk
- 227 g whipped topping
Directions
Step 1
In a large bowl, combine the sweetened condensed milk and lemon juice. Mix until well blended.
Step 2
Fold in the drained crushed pineapple and whipped topping. Mix gently until all ingredients are well combined.
Step 3
Pour the mixture into the graham cracker crust, spreading it evenly.
Step 4
Refrigerate the pie for at least 4 hours or until set.
Step 5
Serve chilled and enjoy!