This vibrant and flavorful pesto is made with garlic scapes, providing a fresh twist on traditional basil pesto. Perfect for pasta, sandwiches, or as a dip.
Preparation time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 10 garlic scapes
- 2 tablespoons lemon juice
- 0.5 cup olive oil
- 0.5 cup parmesan cheese
- 0.5 cup pine nuts
- 0.5 teaspoon salt
Directions
Step 1
In a food processor, combine the garlic scapes, Parmesan cheese, pine nuts, lemon juice, salt, and black pepper.
Step 2
Pulse until the ingredients are finely chopped.
Step 3
With the processor running, slowly pour in the olive oil until the mixture is smooth and well combined.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Store in an airtight container in the refrigerator for up to one week.