These French Galettes Cookies are a delightful treat with a crisp texture and sweet flavor. Perfect for tea time or as a dessert, these cookies are easy to prepare and bake.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 250 g all-purpose flour
- 225 g butter
- 2 eggs
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Gradually mix in the flour until well combined.
Step 5
Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 5 cm (2 inches) apart.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 7
Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.