Delight in the sweet and tangy flavor of homemade peach preserves, perfect for spreading on toast, stirring into yogurt, or gifting to friends.
Preparation time
30min
Cooking time
40min
Ingredients
8 Servings
- 60 ml lemon juice
- 2000 g peaches
- 800 g sugar
- 120 ml water
Directions
Step 1
Peel, pit, and chop the peaches into small pieces.
Step 2
In a large pot, combine the peaches, sugar, lemon juice, and water.
Step 3
Bring the mixture to a boil over medium-high heat, stirring frequently.
Step 4
Reduce the heat to medium-low and simmer for about 30-40 minutes, or until the preserves have thickened.
Step 5
Remove from heat and let the preserves cool slightly.
Step 6
Transfer the preserves to sterilized jars and seal them properly.
Step 7
Allow the jars to cool completely before storing them in the refrigerator or a cool, dark place.