This raspberry sauce is a perfect addition to desserts, pancakes, or yogurt. It’s quick to prepare and brings a burst of fresh raspberry flavor to any dish.
Preparation time
5min
Cooking time
7min
Ingredients
4 Servings
- 10 ml lemon juice
- 200 grams raspberries
- 100 grams sugar
- 60 ml water
Directions
Step 1
Combine raspberries, sugar, and water in a saucepan over medium heat.
Step 2
Bring the mixture to a boil, stirring occasionally.
Step 3
Reduce the heat and let it simmer for about 5-7 minutes, or until the raspberries break down and the sauce thickens.
Step 4
Remove the saucepan from heat and stir in the lemon juice.
Step 5
Let the sauce cool before serving. Optionally, strain the sauce to remove the seeds.