A creamy and delicious potato dish perfect for parties and gatherings. This recipe combines mashed potatoes with cheese, sour cream, and a crispy topping to create a comforting and crowd-pleasing side dish.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 cups butter
- 2 cups cheddar cheese
- 2 cups cornflakes
- 1 medium onion
- 0.5 teaspoons pepper
- 6 large potatoes
- 1 teaspoons salt
- 1.5 cups sour cream
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large pot, cook potatoes in boiling salted water until tender, about 15-20 minutes. Drain and mash.
Step 3
In a large bowl, combine the mashed potatoes, cheddar cheese, sour cream, butter, onion, salt, and pepper. Mix well.
Step 4
Transfer the potato mixture to a greased 9x13-inch baking dish.
Step 5
Sprinkle the crushed cornflakes over the top of the potato mixture.
Step 6
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the edges are bubbly.
Step 7
Let stand for a few minutes before serving.