Deliciously soft and chewy cookies with a perfect blend of cinnamon and sugar, ideal for any occasion.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 50 g additional sugar
- 300 g all-purpose flour
- 5 g baking powder
- 1 egg
- 200 g granulated sugar
- 10 g ground cinnamon
- 1 g salt
- 230 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until fully combined.
Step 4
In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Shape the dough into balls, about 1 inch in diameter.
Step 7
Roll each ball in additional sugar to coat.
Step 8
Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake for 10-12 minutes, or until the edges are lightly golden.
Step 10
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.