A creamy and refreshing homemade peach ice cream perfect for hot summer days. This delightful dessert combines fresh peaches with a rich ice cream base for a treat everyone will love.
Preparation time
20min
Ingredients
8 Servings
- 480 ml heavy cream
- 2 tbsp lemon juice
- 240 ml milk
- 4 peaches
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a blender, puree the peaches until smooth. Set aside.
Step 2
In a medium bowl, combine the peach puree, sugar, and lemon juice. Mix well until the sugar is dissolved.
Step 3
Stir in the heavy cream, milk, and vanilla extract until well combined.
Step 4
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Step 5
Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up before serving.