A scrumptious twist on traditional nachos, featuring crispy potato slices topped with cheese, bacon, and more. Perfect for a hearty appetizer or snack.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 6 slices bacon
- 0.5 teaspoon black pepper
- 200 grams cheddar cheese
- 2 green onions
- 2 tablespoons olive oil
- 4 potatoes
- 1 teaspoon salt
- 120 grams sour cream
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Slice the potatoes into thin rounds, about 1/4 inch thick.
Step 3
In a large bowl, toss the potato slices with olive oil, salt, and black pepper.
Step 4
Arrange the potato slices in a single layer on a baking sheet.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and crispy.
Step 6
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potato slices.
Step 7
Return the baking sheet to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Step 8
Remove from the oven and immediately top with crumbled bacon and sliced green onions.
Step 9
Serve the Irish nachos hot, with a dollop of sour cream on each portion.