These Korean beef soft tacos are a delicious and easy meal, perfect for any night of the week. The beef is slow-cooked to perfection with a blend of Korean spices and served in soft tortillas with fresh toppings.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 1.5 kg beef chuck roast
- 100 g brown sugar
- 1 bunch fresh cilantro
- 4 garlic cloves
- 1 tbsp ginger
- 3 green onions
- 200 g kimchi
- 1 tsp red pepper flakes
- 15 ml sesame oil
- 12 soft tortillas
- 120 ml soy sauce
Directions
Step 1
Place the beef chuck roast in a slow cooker.
Step 2
In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
Step 3
Pour the mixture over the beef in the slow cooker.
Step 4
Cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
Step 5
Shred the beef using two forks and mix it with the cooking liquid in the slow cooker.
Step 6
Warm the tortillas in a skillet or microwave.
Step 7
Assemble the tacos by placing shredded beef in each tortilla, then topping with kimchi, sliced green onions, and fresh cilantro.
Step 8
Serve immediately and enjoy!