A simple and delicious apple pie recipe that’s perfect for a cozy dessert. This easy-to-follow recipe will guide you through creating a homemade pie with a flaky crust and a sweet, spiced apple filling.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 25 g all-purpose flour
- 6 apples
- 50 g brown sugar
- 1 tsp cinnamon
- 15 ml lemon juice
- 0.5 tsp nutmeg
- 1 pie crust
- 150 g sugar
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples evenly.
Step 3
Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges if necessary.
Step 4
Pour the apple mixture into the pie crust, spreading it out evenly.
Step 5
Roll out the second pie crust and place it over the apple filling. Trim the edges and crimp them together to seal the pie.
Step 6
Cut a few small slits in the top crust to allow steam to escape.
Step 7
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Step 8
Allow the pie to cool for at least 30 minutes before serving.