A delicious and hearty creamy chicken soup with gnocchi, perfect for a cozy meal.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 2 cups baby spinach
- 0.5 teaspoon black pepper
- 2 pieces boneless chicken breasts
- 2 tablespoons butter
- 2 pieces carrots
- 2 stalks celery
- 6 cups chicken broth
- 3 cloves garlic
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 piece onion
- 1 pound potato gnocchi
- 0.5 teaspoon salt
- 1 teaspoon thyme
Directions
Step 1
Heat the olive oil and butter in a large pot over medium heat.
Step 2
Add the diced onion, minced garlic, chopped carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
Step 3
Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 15-20 minutes.
Step 4
Remove the chicken from the pot and shred it with two forks.
Step 5
Return the shredded chicken to the pot and stir in the heavy cream.
Step 6
Add the gnocchi, baby spinach, dried thyme, salt, and black pepper. Simmer for another 5-7 minutes until the gnocchi are cooked and the soup has thickened slightly.
Step 7
Serve hot and enjoy!