A moist and flavorful pumpkin spice cake perfect for fall gatherings. This delicious cake combines the warm spices of cinnamon, nutmeg, and cloves with the rich taste of pumpkin for a delightful treat.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 100 g brown sugar
- 3 eggs
- 200 g granulated sugar
- 2 tsp ground cinnamon
- 0.5 tsp ground cloves
- 1 tsp ground nutmeg
- 60 ml milk
- 425 g pumpkin puree
- 0.5 tsp salt
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Step 3
In a large bowl, beat the eggs, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, vegetable oil, and milk, and mix until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Pour the batter into the prepared baking pan and spread it evenly.
Step 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool in the pan on a wire rack before serving.